On Wednesday, July 1, 2026, Auberge de la Croix Blanche in Gingins will celebrate an important milestone in its history: five years of passion, hospitality, and gastronomy.
To mark this anniversary, Chef Enzo Buffarini has created an exceptional evening centered around an exclusive menu featuring the signature dishes that have defined the restaurant’s first five years. It is a unique opportunity to rediscover the creations that have contributed to the establishment’s reputation and earned it a distinguished 14/20 rating in the Gault & Millau guide.
An Evening of Warmth and Celebration
Since opening its doors, Auberge de la Croix Blanche has become a must-visit destination in the region, delighting guests with its refined Italian cuisine and carefully selected quality ingredients.
To celebrate this special occasion, guests will be welcomed with a complimentary aperitif in a warm and elegant atmosphere before enjoying a menu specially designed to retrace the culinary journey of the restaurant.
An Anniversary Menu Featuring Iconic Flavours
For this unique evening, Chef Enzo Buffarini will take guests on a journey through the dishes that have shaped the restaurant’s first five years.
Aperitif
Caviar and a selection of Le Colture DOCG Prosecco
First Starter
Spinach Canederli with Parmigiano Reggiano cream
Second Starter
Tagliolini with lemon sauce
Main Course
Beef tagliata with rocket and shavings of Grana Padano PDO
Dessert
Classic homemade tiramisu
Each dish reflects the identity of the restaurant: generous, authentic, and elegant cuisine that celebrates the Italian flavours for which Auberge de la Croix Blanche is renowned.
A Date Not to Be Missed
This anniversary evening offers a wonderful opportunity to relive the highlights that have shaped the restaurant’s history and to share a memorable moment with the team that has brought Auberge de la Croix Blanche to life over the past five years.
The anniversary menu will be available exclusively on the evening of Wednesday, July 1, 2026, at a price of CHF 110 per person.
As seating is limited, reservations are highly recommended.
Practical Information
Date: Wednesday, July 1, 2026 (dinner service only)
Venue: Auberge de la Croix Blanche, Rue de l’Église 2, 1276 Gingins, Switzerland
Price: CHF 110 per person
Reservations: Strongly recommended
To reserve your table, click here.