Blog and News
Dive into the world of the Auberge de la Croix-Blanche through our blog articles and news. Discover behind-the-scenes insights from the kitchen, along with practical tips, regional getaway ideas, and events not to be missed.
The Chef’s Recipe: Roman-Style Artichokes
When Italian cuisine meets the elegance of foie gras, the result is an exceptional recipe by Enzo Buffarini. Published in the latest issue of Miam Magazine, this reinterpretation of Roman-style artichokes combines finesse, crisp texture, and aromatic freshness....
What to do in Nyon and the surrounding region? Our ideas for a successful stay
Between Lake Geneva and the Jura mountains, the town of Nyon and its surroundings offer a wide range of activities for every taste. Whether you are a culture lover, a nature enthusiast, or in search of gastronomy, here are our ideas for a successful stay in the heart...
6 reasons to choose a hotel in Gingins rather than in Nyon
When thinking of staying in French-speaking Switzerland, Geneva and Lausanne often come to mind first. Yet just a few kilometers from Nyon, the village of Gingins offers an ideal alternative for a stay that is both comfortable and authentic. Here are six reasons to...
The Auberge de la Croix-Blanche joins the Michelin Guide selection
A few days after receiving the excellent score of 14/20 from Gault & Millau, the Auberge de la Croix-Blanche continues its momentum by joining the official selection of the Michelin Guide. It is a fine recognition for the Auberge de la Croix-Blanche: the...