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A special menu to celebrate Mother’s Day

A special menu to celebrate Mother’s Day

On Sunday, May 10, 2026, at noon, Auberge de la Croix-Blanche celebrates Mother’s Day with a refined menu, designed as a true gourmet escape. For lunch, the restaurant offers an elegant culinary experience where each dish highlights seasonal ingredients and subtle...
The Chef’s Recipe: Roman-Style Artichokes

The Chef’s Recipe: Roman-Style Artichokes

When Italian cuisine meets the elegance of foie gras, the result is an exceptional recipe by Enzo Buffarini. Published in the latest issue of Miam Magazine, this reinterpretation of Roman-style artichokes combines finesse, crisp texture, and aromatic freshness....