The Auberge de la Croix-Blanche Featured in the New Book on the Municipality of Gingins
The Auberge de la Croix-Blanche is among the establishments featured in the new book dedicated to the history and development of the municipality of Gingins. Entitled Gingins – Serenity of a Deeply Rooted Village, the publication explores the village’s past, heritage,...
Auberge de la Croix-Blanche Celebrates Its 5th Anniversary with a Special Anniversary Menu
On Wednesday, July 1, 2026, Auberge de la Croix Blanche in Gingins will celebrate an important milestone in its history: five years of passion, hospitality, and gastronomy. To mark this anniversary, Chef Enzo Buffarini has created an exceptional evening centered...
A special menu to celebrate Mother’s Day
On Sunday, May 10, 2026, at noon, Auberge de la Croix-Blanche celebrates Mother’s Day with a refined menu, designed as a true gourmet escape. For lunch, the restaurant offers an elegant culinary experience where each dish highlights seasonal ingredients and subtle...
The Chef’s Recipe: Roman-Style Artichokes
When Italian cuisine meets the elegance of foie gras, the result is an exceptional recipe by Enzo Buffarini. Published in the latest issue of Miam Magazine, this reinterpretation of Roman-style artichokes combines finesse, crisp texture, and aromatic freshness....