On Sunday, May 10, 2026, at noon, Auberge de la Croix-Blanche celebrates Mother’s Day with a refined menu, designed as a true gourmet escape. For lunch, the restaurant offers an elegant culinary experience where each dish highlights seasonal ingredients and subtle pairings.
Amuse-bouche
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Seared scallops, watercress velouté, Oscietra caviar
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Potato gnocchetti with prawns and crispy green asparagus
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Salmon in puff pastry crust, white asparagus, rocket emulsion, citrus fennel
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Strawberry puff pastry, zabaglione cream
This Mother’s Day menu at Auberge de la Croix-Blanche celebrates seasonal ingredients with precision and elegance. Green and white asparagus, watercress, strawberries… each dish captures the essence of spring, showcasing fresh products prepared with finesse to reveal their full richness. A cuisine that focuses on balance and quality, without overcomplicating things.
Created for the occasion, this menu perfectly reflects the spirit of Mother’s Day: a moment to share, filled with warmth and indulgence. Blending delicacy, freshness and more generous touches, it invites guests to slow down, savour each bite and enjoy a refined dining experience together.
Priced at CHF 125 per person, this Mother’s Day menu promises a wonderful opportunity to enjoy a special moment around carefully crafted cuisine. Reservations are recommended.
To reserve your table, click here.