Qualifications required:
- You are disciplined, punctual and have a sense of responsibility.
- You have very good interpersonal and communication skills, and enjoy teamwork.
- Pleasant character
- Impeccable presentation
Tasks:
- Registration of reservations
- Follow-up of customers from reception to departure
- Collection of consumption
- Set up for service
- Participation in banquets
- Cleaning and maintenance of premises, fittings, furniture, machinery and equipment in accordance with directives
Send CV to: info(at)auberge-de-la-croix-blanche.ch
To the attention of Chef Enzo Buffarini