A few days after receiving the excellent score of 14/20 from Gault & Millau, the Auberge de la Croix-Blanche continues its momentum by joining the official selection of the Michelin Guide.
It is a fine recognition for the Auberge de la Croix-Blanche: the establishment has just been included in the official Michelin Guide selection. This distinction celebrates the quality of its contemporary Italian cuisine, its authenticity, and the warm welcome offered by the team.
“Their Italian cuisine, both flavorful and precise, is based on fresh, high-quality products. On the menu, great classics sit alongside a four-course surprise menu. Special mention goes to a perfectly executed vitello tonnato,” comments the Michelin Guide.
Under the leadership of Chef Enzo Buffarini and Cinzia Saccani, the Auberge has established itself since its reopening in 2021 as a sincere and elegant table, where the product remains king. Finely reinterpreted Italian recipes, precise cooking, a demanding wine list, and a convivial atmosphere all come together to make this address a place where gastronomy goes hand in hand with generosity.
“We are very proud of this recognition. It rewards a team effort, a daily passion, and our desire to offer a cuisine that is honest, sincere, and vibrant,” says an emotional Chef Enzo Buffarini.
The team dedicates this distinction to its producers and loyal customers, who have helped make this discreetly charming inn an essential gastronomic destination in the canton of Vaud.
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