Discover Our Menus

Weekly daily special

Served at lunchtime / CHF 24.-

Wednesday, October 7
Small salad
Penne all’Arrabbiata
(spicy tomato sauce)

Thursday, October 8
Small salad
Orecchiette alla Barese
(broccoli, cherry tomato and anchovy sauce)

Friday, October 9
Small salad
Gnocchi with Gorgonzola, pumpkin and hazelnuts

Lunch Menu

Served every lunchtime from Wednesday to Friday

Burrata with Roman style panzanella (bread, tomato, celery and Taggiasche olives) – 28.–

Beef carpaccio, ricotta cheese and Dijon mustard
Starter 28.– / Main course 34.–

Zucchini Spaghetti
With a smooth creamy sauce – 20.–

Mixed Salad
Cherry tomatoes, radishes, carrots – 14.–

Mixed green  salad – 10.–

* * *

Pinsa Romana

Focaccia
Extra virgin olive oil, fresh rosemary and salt – 18.–

Buffalo Mozzarella PDO
Beefsteak tomato and basil – 32.–

Zucchini flowers,
stracciatella and anchovies – 32.–

Parma Ham PDO
Rocket and Grana Padano PDO shavings – 32.–

Lard d’Arnad PDO (Aosta Valley)
Extra virgin olive oil and fresh rosemary – 28.–

Gluten-free Pinsa supplement +6.–

* * *

Pasta

Tagliolini with Lemon Sauce
Starter 24.– / Main course 30.–

Paccheri, fresh datterino tomatoes, buffalo mozzarella and basil
Starter 26.– / Main course 32.–

Linguine with Clams – 42.–
Bottarga supplement +10.–

Spaghettoni
Garlic, olive oil, red chili, bottarga and French “Prunier” caviar – 48.–

Rigatoni “Cacio e Pepe” – 32.–

Gluten-free pasta and bread available

* * *

Fish and Meat

Grilled Sea Bass Fillet
With grilled seasonal vegetables – 42.–

Fish & Chips – 34.–

Diavola-Style Spring Chicken
Yogurt sauce and spicy potatoes – 42.–

Beef Tagliata
Rocket and Grana Padano PDO shavings – 52.–

* * *

Little Gourmets

Penne with Tomato Sauce – 18.–
Gnocchi alla Sorrentina – 18.–
Milanese Chicken Escalope with Fries – 24.–
Fish & Chips – 26.–
Pinsa Romana with Tomato Sauce and Mozzarella – 24.–

* * *

Desserts and Ice Cream

Classic Homemade Tiramisu – 14.–
Homemade Panna Cotta – 14.–
Rum baba with whipped cream – 18.–
Black Forest sundae, chocolate, vanilla and cherry ice cream, whipped cream – 18.–
Strawberries Romanoff, maraschino, vanilla ice cream and whipped cream – 18.–
Mint & Chocolate icecream, chocolate sauce, meringue and whipped cream – 12.–
Selection of icecream and sorbets
1 scoop / 4.50

Evening & Weekend Menu

Starters

Burrata with Roman style panzanella (bread, tomato, celery and Taggiasche olives) – 28.–

Spinach Canederli
On Parmigiano Reggiano cream – 28.–

Eggplant in puff pastry, tomato sorbet and stracchino cream – 30.–

Fassona beef tartare, stracciatella and Prunier Ossetra caviar – 42.–

Vitello tonnato with yellowfin tuna tartare – 38.–

Mazara del Vallo red prawn carpaccio, Greek yogurt and lime ice cream, crispy fennel, and pistachio powder – 42.–

Mixed Green Salad
Cashew nuts, grapes, mustard and honey dressing – 18.–

* * *

Soups

Zucchini Spaghetti with a smooth creamy sauce – 20.–

Chilled tomato cream with croutons – 18.–

* * *

Pasta & Risotto

Tagliolini with Lemon Sauce
Starter 24.– / Main course 30.–

Linguine with Clams – 42.–
Bottarga supplement +10.–

Spaghettoni
Garlic, olive oil, red chili, bottarga and  “Prunier” caviar – 48.–

“Riserva San Massimo” risotto with a Roman suppli twist – 34.–

Scialatielli with lamb ragù and chanterelle mushrooms – 38.–

Tortelloni stuffed with eggplant and buffalo mozzarella, tomato cream – 34.–

Gluten-free pasta and bread available

* * *

Fish & Meat

Sea bream fillet, zucchini alla scapece and zucchini flower sauce– 52.–

“Scottadito” lamb cutlets, grilled vegetables, and mint sauce – 56.–

Beef fillet with Colonnata lardo, bone marrow, chanterelle mushrooms and crushed potatoes– 62.–

Beef Tagliata
Rocket and Grana Padano PDO shavings – 52.–

* * *

Little Gourmets

Penne with Tomato Sauce – 18.–
Gnocchi alla Sorrentina – 18.–
Milanese Chicken Escalope with Fries – 24.–
Fish & Chips – 26.–
Pinsa Romana with Tomato Sauce and Mozzarella – 24.–

* * *

Desserts & Ice Cream

Selection of Italian Cheeses
With artisanal jam – 20.–

Classic Homemade Tiramisu – 14.–

Homemade Panna Cotta – 14.–

Rum baba with whipped cream – 18.–

Traditional Amalfi lemon delight – 18.–

Strawberries Romanoff,maraschino, vanilla icecream and whipped cream – 18.–

Black Forest sundae
Chocolate, vanilla and cherry ice cream, whipped cream – 18.–

Mint and chocolate ice cream
Chocolate sauce, meringue and whipped cream – 12.–

Ice Creams and Sorbets
1 scoop / 4.50

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