Your Restaurant
Dolce vita
on your plate
Dolce vita
on your plate
Our restaurant, open Wednesday to Sunday from 8 a.m. to 23 p.m., welcomes you in a warm and cozy atmosphere, with a warm atmosphere. Our menu is made up of Italian specialties rich in flavors, made with fresh, quality products. Simple dishes, designed and cooked with passion.
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On the occasion of Mother's Day, Sunday May 12, 2024, our chef Enzo Buffarini offers you a special menu to celebrate your mothers.
DISHES OF THE DAY OF THE WEEK
Served every lunchtime for CHF 24.-
Wednesday 8 may
Small salad
Cannelloni with ricotta and spinach
(Exceptionally, the weekly menu will only be served on Wednesday 8. A la carte service from Thursday 9 to Friday 10 May.)
Served every lunchtime from Wednesday to Friday
COLD DISHES
I am the owner of Puglia, Burratina, sheep's milk ricotta and nodino on eggplant cream and dried tomatoes CHF 28.-
Greek salad, iceberg salad with tomatoes, cucumber, feta cheese, olives and onions CHF 26.-
Beef carpaccio with arugula and Grana Padano DOP CHF 30.-
Mixed salad CHF 14.-
Small mesclun salad CHF 10.-
PINSA ROMANA
The Pinsa Romana originates from ancient Rome. Long fermentation makes Pinsa healthier and easy to digest.
Focaccia bread Olive oil, fresh rosemary, salt CHF 18.-
Margherita Mozzarella, cherry tomatoes and basil CHF 24.-
Vegetarian Mozzarella, zucchini CHF 24.-
Prosciutto, rucola and scaglie di Grana Padano DOP Raw ham, arugula and Grana Padano DOP CHF 28.-
Lardo di Arnad Evo oil, fresh rosemary, bacon from Arnad (Aosta) CHF 26.-
OUR SPECIALTIES
Zucchini spaghetti and its cream CHF 20.-
Tagliolini with Amalfi lemon sauce CHF 28.-
Pennette with vodka CHF 30.-
Spaghettoni with garlic, oil and red pepper CHF 24.-
Linguine with vongole veraci CHF 36.-
Classic lasagna CHF 28.-
Eggplant Parmigiana CHF 28.-
Sorrentina style gnocchi CHF 22.-
Gnocchi with Gorgonzola and walnuts CHF 24.-
Fish & chips Cod fillet and fries CHF 32.-
Cockerel à la Diavola with yogurt sauce, spicy potatoes CHF 36.-
Beef tagliata, arugula and Grana Padano DOP CHF 48.-
French fries portion CHF 8.-
FOR THE GOURMANDS
Penne with tomato sauce CHF 18.-
Gnocchi “Sorrentina style” CHF 18.-
Chicken cutlet "à la Milanaise" with fries CHF 24.-
Cod fillet with fries CHF 26.-
DESSERTS
Classic homemade tiramisu CHF 14.-
Homemade cake CHF 12.-
Classic panettone and rum custard CHF 16.-
Rum baba with whipped cream CHF 18.-
Meringue and caramel cup CHF 16.-
(Caramel ice cream, cream whipped cream and meringue)
Small Montebianco cup CHF 12.-
(chestnut ice cream, whipped cream and meringue)
Choice of ice creams and sorbets / scoop CHF 4.50
Served every evening and on weekends at noon
ENTRIES
I am the owner of Puglia Burratina, sheep's milk ricotta and nodino on eggplant cream, dried tomatoes and croutons CHF 28.-
Canederli agli spinaci, crema di parmigiano Canederli with spinach, cream of parmesan cheese and brown butter CHF 28.-
Battuta di fassona, nocciole del Piemonte, stracciatella and caviale “Prunier” CHF 38.-
Baccala mantecato alla “Veneziana” with cream of this “Veneziana” cod and chickpea cream CHF 32.-
Carciofo alla romana in crosta di pasta sfoglia Roman artichoke in puff pastry crust CHF 26.-
Insalata mista with pomodorini, ravanelli and carrot Mixed salad with cherry tomatoes, radishes and carrots CHF 14.-
SOUPS
Zucchini spaghetti and its cream CHF 20.-
Served every evening and on weekends at noon
PASTA AND RISOTTO
Tagliolini al limone with lemon sauce CHF 28.-
Calamarata di Gragnano, artichokes, bacon and pecorino cream CHF 36.-
Linguine di Gragnano “Afeltra” with vongoles CHF 36.-
Spaghettoni with garlic, oil, red pepper, bottarga and French caviar “Prunier” CHF 48.-
Risotto “Acquerello” with celery and apple, red wine reduction and parmesan cream CHF 36.-
Spiral agli asparagi, mascarpone and crispy bacon CHF 38.-
All our pasta is cooked by the minute – Pasta and bread available without gluten
Served every evening and on weekends at noon
FISH AND MEAT
Royal sea bream, Agerola provola and red pepper cream CHF 44.-
Crispy lamb with artichokes, beans, morels and cauliflower cream CHF 52.-
Beef fillet with Colonnata bacon, 'nduja crust, red wine sauce, white asparagus gratin, cardoncelli mushrooms CHF 58.-
Beef tagliata, arugula, Grana Padano DOP flakes CHF 48.-
Served every evening and on weekends at noon
FOR THE GOURMANDS
Penne with tomato sauce CHF 18.-
Gnocchi “à la Sorrentina” CHF 18.-
Chicken cutlet "à la Milanaise" with fries CHF 24.-
Cod fillet with fries CHF 26.-
Pinsa Romana with tomato sauce and mozzarella cheese CHF 24.-
Served every evening and on weekends at noon
DESSERTS / DESSERTS
Selection of cheeses served with jam CHF 20.-
homemade tiramisu loan CHF 14.-
Homemade cake CHF 12.-
Rum baba with whipped cream CHF 18.-
Pan Mbriacone with sweet wine and whipped cream CHF 16.-
Florentine zucotto with toasted almond ice cream CHF 18.-
Seadas – typical Sardinian dessert – CHF 18.-
Caramel cup with caramel ice cream, whipped cream and meringue CHF 16.-
Small cup of nougat – Ice cream and nougat crumble with maple syrup CHF 12.-
Choice of ice creams and sorbets / scoop CHF 4.50
Group booking : our team working with fresh and seasonal products, from a reservation for 9 people, a menu will be elaborated jointly with you.
Our kitchen
Freshness
and unique flavors
Freshness
and unique flavors
Seasonal, fresh and quality products, cooked by Chef Enzo Buffarini, take your senses on a journey to discover refined and tasty aromas. It's all the Italian gastronomy that finds itself sublimated on your plate.
BOOK A TABLE
BOOK A TABLE
WHAT OUR CUSTOMERS SAY
Plan Your Stay
Bedrooms
and suites
Bedrooms
and suites
Furnished in a modern style preserving the historic structure from 1754, the six rooms are equipped with the highest quality furniture and fittings. Everything is set up with care and elegance to guarantee you maximum comfort.
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OR
LEARN MORE
Plan Your Stay
Bedrooms
and suites
Bedrooms
and suites
Furnished in a modern style preserving the historic structure from 1754, the six rooms are equipped with the highest quality furniture and fittings. Everything is set up with care and elegance to guarantee you maximum comfort.
BOOK A ROOM