A passionate team at your service
With many years of experience and a close relationship with our guests, we are committed to offering every visitor an experience rich in emotion. Whether it’s a meal at the restaurant, an aperitif at the bar, a night at the hotel, or a seminar, our philosophy remains the same: to put the guest at the centre and to delight through the quality of our welcome.
In the kitchen: the creativity of Enzo Buffarini
With many years of experience and a close relationship with our guests, we are committed to offering every visitor an experience rich in emotion.
In the dining room and at the hotel: the warm welcome of Cinzia and her team
Alongside Enzo, his wife Cinzia puts all her energy into welcoming every guest with warmth and simplicity. Whether at the restaurant, the hotel, or during an event, her team ensures that every detail is carefully considered to make your stay pleasant and memorable.
Cinzia
General Manager
Enzo
Head Chef
Giuseppe
Maître d’Hôtel & sommelier
Graziella
Kitchen Staff
Maeva
Kitchen Staff
Carlo
Kitchen Staff
Bira
Dishwasher
Elisa
Bar & Service Staff
Louis
Apprentice
Ioana
Housekeeper
We are passionate about sharing the Italian dolce vita with you in a warm and welcoming setting, through generous and refined dishes.
Enzo & Cinzia
The Auberge de la Croix-Blanche, Swisstainable certified
We are part of the Swisstainable sustainability programme and are classified at Level I – committed. The Auberge de la Croix-Blanche is fully engaged in the Swisstainable approach, the national initiative promoting responsible tourism in Switzerland. For us, this means moving forward every day towards more environmentally friendly management and a stronger connection to the local community. We regularly assess our practices, implement concrete actions to reduce our impact, and prioritise sustainable choices for both our guests and our region. By joining Swisstainable, we reaffirm our commitment to actively contributing to tourism that preserves resources, values the local area and is built for the long term.