Join our team

Job Opening: Chef de Partie (m/f)

Located in a peaceful setting between Lake Geneva and the Jura mountains, just 10 minutes from Nyon and 20 minutes from Saint-Cergue, our inn offers a refined and welcoming environment.

We offer:

• Authentic Italian gourmet cuisine

• Restaurant / Bar / Terrace (maximum 50 covers per service)

• Modern meeting room (set up in the former palace prison)

• 6 guest rooms

All under the direction of Chef Enzo Buffarini, who brings over 30 years of experience in 5-star hotel dining.

Profile Sought

We are looking for a motivated, professional and passionate individual to join our kitchen brigade.
Experience in a fine dining restaurant is a major asset.

An excellent knowledge of traditional and gourmet Italian cuisine is essential.

Responsibilities

Under the supervision of the Chef, you will be responsible for:

• Preparation and mise en place before service

• Preparing, finishing and plating dishes

• Managing and monitoring stock for your station, and communicating needs to the Chef

• Cleaning and maintaining your workstation and utensils after each service

• Strict compliance with hygiene and food safety standards (HACCP)

• Actively contributing to the creation of new dishes and recipes

Skills and Requirements

• Proven experience in professional kitchens

• Excellent command of Italian cuisine

• Motivation, precision and strong attention to detail

• Sense of responsibility, organization and autonomy

• Professionalism, courtesy, discretion and flexibility

• Ability to work efficiently under pressure

• Team spirit and excellent interpersonal skills

• Good command of Italian and French

• Hospitality diploma or vocational training certificate

Working Conditions

• Split shifts (lunch and dinner service)

• Days off: Monday and Tuesday

• 5 weeks of vacation per year

• Salary to be determined according to profile and experience

Please send your CV to the attention of Cinzia Saccani:  info@aubergedelacroixblanche.ch